CHEFS SIOBHAN & DYLAN BRUMFIELD
BASTILLE DAY, JULY 14, 2016 @ 7pm
HOT VICHYSSOISE
SHRIMP REMOULADE
LOBSTER THERMIDOR WITH SAUTEED GREEN BEANS & TOASTED ALMONDS
LEMON-LIME SORBET
$25.00/PERSON
RESERVATIONS REQUIRED — EMAIL: DAVIDW@NOYC.ORG
Limited Seating
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