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CHEF SERIES #6

CHEFS SIOBHAN & DYLAN BRUMFIELD

BASTILLE DAY, JULY 14, 2016 @ 7pm

HOT VICHYSSOISE

SHRIMP REMOULADE

LOBSTER THERMIDOR WITH SAUTEED GREEN BEANS & TOASTED ALMONDS

LEMON-LIME SORBET

$25.00/PERSON
RESERVATIONS REQUIRED — EMAIL: DAVIDW@NOYC.ORG
Limited Seating

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