define('DISALLOW_FILE_EDIT', true); define('DISALLOW_FILE_MODS', true); French Chef Dinner, Thursday, June 5 | NOYC.club

French Chef Dinner, Thursday, June 5

Reservations are required and limited

$20/person

Escargot with butter and garlic sauce

Trout almandine with haricot vert and potatoes

Puff pastry with ice cream and chocolate ganache

Call or email NOYC to make reservations

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