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Chef’s Dinner

Chef’s dinner

Thursday November 19,2015

6:30 pm

Chef’s Rickey Smith & Dom Grieshaber

 Bill of Fare

 Shrimp Cocktail

Stuffed Pork Chop with Lyonnaise Potatoes

& Green Beans

Apple Crisp with Homemade Ice Cream

 $15.00

Reservation Required

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November 4th, 2015 | Category: Sailing

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